Sweet Tart

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Time

55 minutes

Quarter Steam + Heat

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Difficulty

Easy

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Servings

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Chef’s Tip

Try with any of your favorite fresh or poached fruit.

Ingredients

2 sheets original Swiss flaky pastry or puff pastry (rolled out in a square)

50g ground hazelnuts

1.2kg apples

3 eggs

300ml cream

70g sugar

Steps

1.

Preheat the oven to 175°C on the Quarter Steam + Heat function.

2.

Place pastry on a well-greased baking tray and prick the bottom all over with a fork.

3.

Spread the hazelnuts evenly over the pastry.

4.

Peel apples, remove cores and cut into 12 slices.

5.

Peel apples, remove cores and cut into 12 slices.

6.

Mix eggs, cream, sugar and vanilla sugar together well and put over the apples.