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Stuffed Mushrooms

recipe-time

Time

25 minutes

96, 170

Full Steam, Quarter Steam + Heat

recipes-tdiffculty

Difficulty

Medium

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Servings

Serves 4

recipes-chef

Chef’s Tip

This dish would accompany most meat and fish successfully i.e. lamb shanks.

Ingredients

4 large field mushrooms

Salt and pepper to taste

Teaspoon of garlic powder

4 slices of pancetta

1 sprig of parsley

100g of breadcrumbs

100g of grated pecorino

50g of sundried tomatoes

1 tablespoon olive oil

Steps

1.

Preheat the oven on the Full Steam function.

2.

Remove stems from the mushrooms and set aside.

3.

Line the perforated oven tray with baking paper and arrange the mushrooms gill side up. Sprinkle with salt, pepper and garlic powder and steam for 5 minutes.

4.

Finely chop the stems of the mushrooms, pancetta and parsley and combine with the remaining ingredients in a small bowl.

5.

Remove the mushrooms from the oven and adjust the temperature to 170°C on Quarter Steam + Heat. Divide the mixture into four and fill each mushroom, lightly patting down.

6.

Return to the baking tray and bake for 15 minutes

7.

Serve the mushrooms on their own as a beautiful entree or appetizer or as part of a breakfast with spinach and toast.

Perfekt In Form Und Function
  • Headquarters Showroom
    • 871 Cranberry Court
      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
    Vancouver Showroom
    • 101-1014 Homer Street
      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
      infowest@ela.ca
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