Steamed Vegetable Salad with Radishes and Mustard Dressing
Time
30 minutes
96
Full Steam
Difficulty
Easy
Servings
4 as an entrée or
6 as a side dish
Chef’s Tip
This salad is a great accompaniment to any of the steamed fish or chicken recipes in this book.
Ingredients
200g of each of the following vegetables:
- snow peas
- sugar snaps
- green beans
- broad beans
- peas (fresh or frozen)
3 radishes, thinly sliced
100g mixed lettuce leaves
Dressing
100ml of olive oil
1 tablespoon Dijon mustard
Juice of half a lemon
1 small garlic clove, minced
Steps
1.
Preheat the oven on the Full Steam function.
2.
Arrange all the green vegetables together on the steam tray and steam for 4 minutes.
3.
Remove from the oven and set aside to cool.
4.
Combine the dressing ingredients. Toss the cooled vegetables with the lettuce and radishes.
5.
Drizzle the dressing over the salad as you serve.