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Steamed Eggs with Bacon & Asparagus

recipe-time

Time

30 minutes

80

Full Steam

recipes-tdiffculty

Difficulty

Easy

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Servings

Serves 3

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Chef’s Tip

Replace the asparagus with any seasonal vegetable.

Ingredients

1 tablespoon of olive oil

5 button mushrooms, diced

50g of bacon

½ brown onion, finely diced

½ bunch asparagus, diced

vegetable oil spray

6 eggs

bunch of chives, finely chopped

Equipment

6-hole muffin tin

To Serve

bread, sliced and toasted

50g rocket

extra virgin olive oil

cherry tomatoes

salt and pepper

Steps

1.

Preheat the oven to 80°C on the Full Steam function.

2.

On a cooktop, heat a wide-bottomed saucepan on medium to high. Add the olive oil then the mushrooms, bacon, onion and asparagus.

3.

Sauté for 5 minutes until softened and browned.

4.

Spray the muffin tin with vegetable oil spray and spread the filling evenly into each hole. Make a well in the center and crack an egg into each one.

5.

Top with the chives and steam for 12 minutes for soft eggs, 15 minutes for medium and 20 minutes for firm.

6.

Serve with toast and rocket drizzled with extra virgin olive oil and cherry tomatoes seasoned with salt and pepper.

Perfekt In Form Und Function
  • Headquarters Showroom
    • 871 Cranberry Court
      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
    Vancouver Showroom
    • 101-1014 Homer Street
      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
      infowest@ela.ca
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