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Soft Tofu with Spiced + Roasted Vegetables and Persian Feta

recipe-time

Time

25 minutes

180

Quarter Steam + Heat

recipes-tdiffculty

Difficulty

Easy

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Servings

Serves 4

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Chef’s Tip

Substitute herbs for whatever you have on hand.

Ingredients

1 onion, thinly sliced lengthways

¼ cauliflower, broken up into florets

1 small eggplant, diced into 1 inch pieces

2 teaspoons of Ras el Hanout spice mix

2 tablespoons of olive oil

Salt and pepper

300g silken tofu

150g of Persian feta, crumbled

To Serve

Olive oil and lemon juice for dressing

Fresh herbs such as mint, dill, coriander, parsley and chives, washed, dried and roughly chopped

Steps

1.

Preheat the oven to 180°C on the Quarter Steam + Heat function.

2.

Mix the onion, cauliflower and eggplant with the spice mix and 2 tablespoons of olive oil.

3.

Add the salt and pepper and spread over a baking paper lined oven tray with the tofu carefully positioned in the middle.

4.

Bake for 22 minutes then remove from the oven.

5.

Break up the tofu and stir through the roasted vegetables with the crumbled feta. Dress with the olive oil and lemon juice to taste. Mix in the herbs and divide evenly between four plates.

Perfekt In Form Und Function
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    • 871 Cranberry Court
      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
    Vancouver Showroom
    • 101-1014 Homer Street
      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
      infowest@ela.ca
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