logologologologo
  • Home
  • Taste Hub
  • kitchen
    • Ovens
    • Steam Ovens
    • Cooktops
    • Cooking Ranges
    • Range-Hoods
    • Dishwashers
    • Microwaves and trim kits
    • Coffee Machines
    • Accessories
  • About
  • Find a Dealer
  • Contact Us
  • Warranty
  • Home
  • Taste Hub
  • kitchen
    • Ovens
    • Steam Ovens
    • Cooktops
    • Cooking Ranges
    • Range-Hoods
    • Dishwashers
    • Microwaves and trim kits
    • Coffee Machines
    • Accessories
  • About
  • Find a Dealer
  • Contact Us
  • Warranty

Soft Beef Brisket Tacos

recipe-time

Time

3 hours

165

Quarter Steam + Heat

recipes-tdiffculty

Difficulty

Easy

servings-size-recipes

Servings

Serves 4-5

recipes-chef

Chef’s Tip

The contemporary coleslaw also works beautifully with these tacos.

Ingredients

1kg of beef brisket (choose a nice piece with plenty of fat and sinew running through it)

spice mix such as:

1 teaspoon of peppercorns, crushed

1 teaspoon of fennel seeds, crushed

1 teaspoon of coriander seeds, crushed

1 teaspoon of cumin seeds, crushed

1 teaspoon of coriander seeds

1 teaspoon of salt

Salad

1 handful of rocket leaves

1 head of cos lettuce or curly endive, washed and torn

olive oil

Salt and freshly cracked black pepper

Chimichurri sauce

4 shallots, diced finely

1 tomato, cored and diced finely

½ bunch of coriander stalks, finely chopped

½ bunch of parsley, finely chopped

¼ cup olive oil

2 teaspoons of cumin seeds, toasted and crushed

1 teaspoon of smoked paprika

juice of a whole lemon

To Serve

fresh soft tacos – enough for 3 each

1 lemon, cut into wedges

1 pomegranate, seeded (optional)

Steps

1.

Preheat the oven to 165 C on the Quarter Steam + Heat function.

2.

Rub the brisket with the spice mix, roll tightly in aluminum foil and place on a baking tray. Place in the oven and cook for 3 hours.

3.

Mix all the ingredients for the chimichurri sauce and check for seasoning. Refrigerate until ready to serve. This can be made the day before.

4.

Mix the salad leaves together and drizzle with olive oil and freshly squeezed lemon juice. Season with salt and pepper.

5.

Using two forks, shred the meat for serving.

6.

Assemble the soft tacos with the salad, shredded meat and drizzle with the chimichurri sauce. Serve with the lemon wedges and pomegranate seeds.

Perfekt In Form Und Function
  • Headquarters Showroom
    • 871 Cranberry Court
      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
    Vancouver Showroom
    • 101-1014 Homer Street
      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
      infowest@ela.ca
  • Cooking


  • Ovens

  • Cooktops

  • Rangehoods

  • Microwaves & Trim Kits

  • Warming Drawers

  • Cooking Accessories
  • Dishwashers


  • Fully Integrated Dishwashers

  • Built-In Dishwashers
  • Support


  • The AEG Story

  • Contact Us

  • Find A Dealer

  • Warranty Information

Euro Line Appliances. Copyright 2022. All rights reserved.