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Seafood Paella

recipe-time

Time

50 minutes

Half Steam + Heat

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Difficulty

Easy

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Servings

Serves 4

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Chef’s Tip

The scallops can be replaced with fresh diced fish of your choice.

Many other types of seafood can be added to this recipe

Ingredients

1 clove of garlic, crushed

1 onion, peeled and diced

2 tablespoons of extra virgin olive oil

1 cup of paella rice

1 pinch of saffron

1 red pepper, roughly chopped

2 cups of fish stock

200g of green prawns, peeled and de-veined

200g of fresh scallops

3 tomatoes, cut into quarters and cored

Steps

1.

Preheat the oven to 110°C on the Half Steam + Heat function.

2.

In a wide-bottomed, ovenproof pan, sauté the garlic and onion in the olive oil for five minutes.

3.

Add the rice and sauté for a further 5 minutes.

4.

Add the saffron, red pepper and stock and bring to a simmer. Cover with a lid and place in the oven for half an hour.

5.

Add the scallops and prawns to the paella pan, replace the lid and cook in the oven for a further 5 minutes.

6.

Mix the chopped tomato petals into the paella and serve.

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      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
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    • 101-1014 Homer Street
      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
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