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Poached Fruit

recipe-time

Time

30-120 Minutes

Full Steam

recipes-tdiffculty

Difficulty

Medium

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Servings

Serves 8-10

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Chef’s Tip

Ingredients

1kg of ripe fruit of your choice, depending on the season (we’ve used stone fruit and plums)

250ml Tawny port

250ml red wine

1 teaspoon of juniper berries

1 star anise

2 cloves

rind and juice of half a lemon

rind and juice of half an orange

½ a vanilla pod split and scraped

1 cinnamon stick

200g sugar

Alternatives

pears: 85°C (185F) for 60 minutes

quinces: 96°C (205F) for 120 minutes

plums and stone fruit: 85°C (185F) for 45 minutes

figs: 85°C (185F) for 30 minutes

cherries: 85°C (185F) for 20 minutes

apples: 96°C (205F) for 20 minutes

Steps

1.

Preheat the oven to 85°C on the Full Steam function.

2.

Remove any pith, core or pips from the fruit.

3.

Place all the remaining ingredients, except the stone fruit to be poached, into an ovenproof pan.

4.

Place the fruit into the pot, cover with a lid then place into the oven for 45 minutes.

5.

Check every 20 minutes until ready. Fruit should be tender but not soft.

6.

Serve warm with some of the poaching liquid or topped with vanilla bean ice-cream.

Perfekt In Form Und Function
  • Headquarters Showroom
    • 871 Cranberry Court
      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
    Vancouver Showroom
    • 101-1014 Homer Street
      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
      infowest@ela.ca
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