logologologologo
  • Home
  • Taste Hub
  • kitchen
    • Ovens
    • Steam Ovens
    • Cooktops
    • Cooking Ranges
    • Range-Hoods
    • Dishwashers
    • Microwaves and trim kits
    • Coffee Machines
    • Accessories
  • About
  • Find a Dealer
  • Contact Us
  • Warranty
  • Home
  • Taste Hub
  • kitchen
    • Ovens
    • Steam Ovens
    • Cooktops
    • Cooking Ranges
    • Range-Hoods
    • Dishwashers
    • Microwaves and trim kits
    • Coffee Machines
    • Accessories
  • About
  • Find a Dealer
  • Contact Us
  • Warranty

Onion Soup out of the bag

recipe-time

Time

recipes-tdiffculty

Difficulty

servings-size-recipes

Servings

4

recipes-chef

Chef’s Tip

Intro

A new take on a time-honoured classic, producing a soup with a warmth and depth like no other.

Ingredients

400g of onions

500ml of veal stock

1 tbsp of gourmet paprika

15 green peppercorns

1 bay leaf

5 saffron threads

1 tsp of salt

1 pinch of ground nutmeg

1 sprig of thyme

Steps

1.

Peel the onions, halve and cut into 2mm thick slices. Mix all ingredients together and vacuum seal in a SousVide bag.

2.

Place the bag on shelf level 3 on the ‘SousVide’ programme and cook at 95°C for 75 minutes.

To Serve

Serve in hot cups and float a piece of toasted bread on top with a little grated cheese. French Comté would be perfect.

Perfekt In Form Und Function
  • Headquarters Showroom
    • 871 Cranberry Court
      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
    Vancouver Showroom
    • 101-1014 Homer Street
      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
      infowest@ela.ca
  • Cooking


  • Ovens

  • Cooktops

  • Rangehoods

  • Microwaves & Trim Kits

  • Warming Drawers

  • Cooking Accessories
  • Dishwashers


  • Fully Integrated Dishwashers

  • Built-In Dishwashers
  • Support


  • The AEG Story

  • Contact Us

  • Find A Dealer

  • Warranty Information

Euro Line Appliances. Copyright 2022. All rights reserved.