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  • Home
  • Taste Hub
  • kitchen
    • Ovens
    • Steam Ovens
    • Cooktops
    • Cooking Ranges
    • Range-Hoods
    • Dishwashers
    • Microwaves and trim kits
    • Coffee Machines
    • Accessories
  • About
  • Find a Dealer
  • Contact Us
  • Warranty

Muffins

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Time

40 minutes

Quarter Steam + Heat

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Difficulty

Easy

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Servings

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Chef’s Tip

Ingredients

150g butter

150g sugar

1 packet vanilla sugar (approx. 8g)

1 pinch salt

zest of one unwaxed lemon

2 eggs

50ml milk

25g cornflour

225g flour

10g baking powder

1 jar of sour cherries (375g)

225g chocolate chips

Equipment

muffin tin and paper cups

Steps

1.

Preheat the oven to 175°C on the Quarter Steam + Heat function.

2.

Cream together butter, sugar, vanilla sugar, salt and the zest of one unwaxed lemon.

3.

Add eggs and cream together again.

4.

Mix the cornflour, flour and baking powder and fold into the mixture with the milk.

5.

Drain sour cherries and fold into the mixture with the chocolate chips.

6.

Put the mixture into the paper cups in the muffin tray and put in the oven for 40 minutes.

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