logologologologo
  • Home
  • Taste Hub
  • kitchen
    • Ovens
    • Steam Ovens
    • Cooktops
    • Cooking Ranges
    • Range-Hoods
    • Dishwashers
    • Microwaves and trim kits
    • Coffee Machines
    • Accessories
  • About
  • Find a Dealer
  • Contact Us
  • Warranty
  • Home
  • Taste Hub
  • kitchen
    • Ovens
    • Steam Ovens
    • Cooktops
    • Cooking Ranges
    • Range-Hoods
    • Dishwashers
    • Microwaves and trim kits
    • Coffee Machines
    • Accessories
  • About
  • Find a Dealer
  • Contact Us
  • Warranty

Lemon Tart

recipe-time

Time

½ day

180, 130

Quarter Steam + Heat

recipes-tdiffculty

Difficulty

Medium

servings-size-recipes

Servings

8

recipes-chef

Chef’s Tip

Ingredients

Pastry

180g unsalted butter, softened

75g pure icing sugar, sifted

2 egg yolks

25ml ice cold water

250g plain flour

pinch of salt

egg yolk, for brushing

Filling

300g caster sugar

zest of 3 lemons

9 eggs

250ml lemon juice

250ml thickened cream, lightly whipped

Steps

1.

In an electric mixer with the paddle attachment, mix the butter until it reaches an even consistency.

2.

Slowly add the icing sugar and mix until just combined, taking care not to over mix.

3.

Add the egg yolks, water, flour and salt and mix for a few seconds to combine. Turn out onto a work surface and mix by hand until the dough becomes smooth. Wrap the dough in cling wrap and refrigerate until firm. This can be done a day or two in advance.

4.

When ready to bake the tart, preheat the oven to 180°C on the Quarter Steam + Heat function.

5.

Line a tart shell with baking paper, roll out the pastry to 5mm thickness then lay the pastry over the shell and trim the edges. Blind bake for 35 minutes, remove the shell from the oven, then reduce the heat to 130°C.

6.

Ensure that the tart shell has no cracks by brushing it with egg yolk.

7.

For the filling, rub the lemon zest into the sugar to release the oils then combine the eggs, sugar and juice and stir well.

8.

Gently fold the cream into the mixture, pour into the just baked pastry case and bake for 55 minutes until almost set.

9.

Cool in the tart shell for at least 30 minutes until ready to serve.

10.

Serve with whipped cream and fresh berries.

Perfekt In Form Und Function
  • Headquarters Showroom
    • 871 Cranberry Court
      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
    Vancouver Showroom
    • 101-1014 Homer Street
      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
      infowest@ela.ca
  • Cooking


  • Ovens

  • Cooktops

  • Rangehoods

  • Microwaves & Trim Kits

  • Warming Drawers

  • Cooking Accessories
  • Dishwashers


  • Fully Integrated Dishwashers

  • Built-In Dishwashers
  • Support


  • The AEG Story

  • Contact Us

  • Find A Dealer

  • Warranty Information

Euro Line Appliances. Copyright 2022. All rights reserved.