Hard herbs like thyme, rosemary or sage chopped roughly and mixed through the dough for the last couple of minutes in the mixer will give this bread a beautiful aroma.
Reheat in the oven to freshen up for the next couple of days.
500g wheat flour
250g rye flour
1 small packet dried yeast
Butter or olive oil
Preheat the oven using the Dough Proving function.
Place wheat flour, rye flour, salt and dried yeast in a large bowl.
Mix water, milk, and salt and add to the flour. Knead all ingredients into a workable dough.
Leave the dough to rise until it doubles in volume.
Shape the dough into a long loaf and place on the baking tray which has been greased or covered with baking parchment.
Leave the loaf to rise again by half its volume.
Before baking, dust with a little flour.