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Farmers Bread

recipe-time

Time

50 minutes

180

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Difficulty

Easy

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Servings

Serves 4

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Chef’s Tip

Hard herbs like thyme, rosemary or sage chopped roughly and mixed through the dough for the last couple of minutes in the mixer will give this bread a beautiful aroma.

Reheat in the oven to freshen up for the next couple of days.

Ingredients

500g wheat flour

250g rye flour

15g salt

1 small packet dried yeast

250ml water

250ml milk

15g salt

To Serve

Butter or olive oil

Steps

1.

Preheat the oven using the Dough Proving function.

2.

Place wheat flour, rye flour, salt and dried yeast in a large bowl.

3.

Mix water, milk, and salt and add to the flour. Knead all ingredients into a workable dough.

4.

Leave the dough to rise until it doubles in volume.

5.

Shape the dough into a long loaf and place on the baking tray which has been greased or covered with baking parchment.

6.

Leave the loaf to rise again by half its volume.

7.

Before baking, dust with a little flour.

Perfekt In Form Und Function
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      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
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      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
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