Coconut Pudding

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Time

35 minutes

Full Steam

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Difficulty

Easy

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Servings

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Chef’s Tip

Try with any of your favorite fresh or poached fruit.

Ingredients

250ml milk

370g coconut milk

6 eggs

120g sugar

1 tin mangoes, drained and pureed

Steps

1.

Preheat the oven to 85°C on the full steam function.

2.

Mix the milk with the coconut milk.

3.

Lightly beat eggs and sugar and add to the coconut milk.

4.

Fill the mini pudding basins with the mixture.

5.

Add 400ml of water to the drawer and cook for 35 minutes.

6.

After cooking, turn out onto a plate and decorate with the mangoes.