Chicken Legs

Quarter Steam + Heat function on your AEG ProCombi steam oven results in tasty crispy chicken legs.

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Time

55 minutes

Quarter Steam + Heat function

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Difficulty

Medium

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Servings

Serves 4

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Chef’s Tip

Serve with steamed veggies and rice.

Ingredients

4 Chicken legs, 250g each

250g crème fraiche

125ml cream

1 teaspoon salt

1 teaspoon paprika

1 teaspoon curry

½ teaspoon pepper

250g sliced tinned mushrooms

20g flour

Steps

1.

Preheat the oven to 200°C on the Quarter Steam + Heat function.

2.

Clean the chicken legs and place in a roasting pan.

3.

Mix the rest of the ingredients together and pour over the chicken legs.

4.

Place in oven and cook for 55 minutes