Chicken Legs
Quarter Steam + Heat function on your AEG ProCombi steam oven results in tasty crispy chicken legs.

Time
55 minutes
Quarter Steam + Heat function

Difficulty
Medium

Servings
Serves 4

Chef’s Tip
Serve with steamed veggies and rice.
Ingredients
4 Chicken legs, 250g each
250g crème fraiche
125ml cream
1 teaspoon salt
1 teaspoon paprika
1 teaspoon curry
½ teaspoon pepper
250g sliced tinned mushrooms
20g flour
Steps
1.
Preheat the oven to 200°C on the Quarter Steam + Heat function.
2.
Clean the chicken legs and place in a roasting pan.
3.
Mix the rest of the ingredients together and pour over the chicken legs.
4.
Place in oven and cook for 55 minutes