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  • kitchen
    • Ovens
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Cappuccino Cake

recipe-time

Time

35 minutes

Full Steam

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Difficulty

Easy

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Servings

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Chef’s Tip

Ingredients

Mixture

100g softened butter

90g sugar

2 egg yolks

The seeds of one vanilla pod

2 tbsp. instant coffee (dissolved in 50 ml hot water)

2 egg whites

50g flour

50g cornflour

½ tsp. baking powder

Sauce

250ml orange juice

50g sugar

1 pinch of cinnamon

20ml orange liqueur

Equipment

6 small soufflé dishes

buttered whipped cream to serve

Steps

1.

Preheat the oven to 180°C on the Quarter Steam + Heat function.

2.

Cream together butter, sugar, egg yolks, the seeds of one vanilla pod and then mix in the dissolved coffee.

3.

Beat egg whites.

4.

Sieve flour, corn flour and baking powder, add to the mixture in layers with the egg whites and then fold in.

5.

Put the mixture into small dishes greased with butter.

6.

Add 500ml of water to the drawer and cook for 35 minutes.

7.

After baking: Place orange juice, sugar, cinnamon and orange liqueur into a saucepan and reduce until the sauce is syrupy.

8.

Turn warm cakes out onto a dessert plate and decorate with sauce and whipped cream.

Perfekt In Form Und Function
  • Headquarters Showroom
    • 871 Cranberry Court
      Oakville, ON, L6L 6J7,Canada
      905.829.3980
      info@ela.ca
    Vancouver Showroom
    • 101-1014 Homer Street
      Vancouver, BC, v6B 2W9,Canada
      604.235.3980
      infowest@ela.ca
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